Creamy Blue Cheese Sauce
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Perfect for fish and chicken fillet.
Ingredients
- 10% cream - 3 fl oz
- Roquefort cheese - 2.5 oz
Step by Step guide
Step 1
Heat the cream in a saucepan. Cut the cheese into pieces (you can also substitute the cheese with Gorgonzola) and gradually add it to the cream. Stirring constantly, bring to a boil.
Step 2
Remove from heat and let cool.
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