Creamy Bread Sauce with Mint

Sauces and Marinades | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy Bread Sauce with Mint

Ingredients

Milk - 12 fl oz
Onion - 1 head
Garlic - 5 cloves
Green peppercorns - 5 pieces
Bay leaf - 1 piece
White bread - 7.1 oz
Olive Oil - 2 fl oz
Red Wine Vinegar - 1 tablespoon
Mint Leaves - 1.2 oz
Water - 3 tablespoons

Step by Step guide

Step 1

In a saucepan, combine the milk, finely chopped onion, garlic cloves, black pepper, and bay leaf, and place over low heat. Bring to a boil and remove from heat. Let it sit for 30 minutes, then strain through a sieve.

Step 2

Remove the crust from the bread and cut it into small cubes. Transfer to a blender and add the milk, olive oil, and vinegar. Blend until smooth.

Step 3

Transfer to a small bowl and add the finely chopped mint. Gradually add water until you achieve a thick cream consistency. Season with salt and pepper.