Creamy Broccoli Pasta
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Creamy Broccoli Pasta
Ingredients
- Broccoli - 2 lbs
- Minced garlic - 2 cloves
- Olive Oil - ⅓ cup
- Butter - 1 tablespoon
- Salt - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Cayenne Pepper - a pinch
- Linguine pasta - 7.9 oz
- Grated Parmesan cheese - to taste
Step by Step guide
Step 1
First, chop the stems and florets of the broccoli into small pieces, then place them in a large skillet with garlic, olive oil, salt, and pepper; melt the butter and sauté the broccoli over medium heat, stirring frequently, for about 10 minutes or until the florets are tender.
Step 2
Meanwhile, cook the pasta in a pot according to the package instructions; drain the water.
Step 3
When the pasta is ready, transfer it to a serving dish while it's still hot, and top it with the broccoli mixture.
Step 4
When serving, sprinkle the pasta with cheese.
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