Creamy Chicken Pasta with Cajun Seasoning
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Pasta and Pizza | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Creamy Chicken Pasta with Cajun Seasoning
Ingredients
- Skin-On Chicken Breasts - 1 piece
- Green Tagliatelle Pasta - 4.2 oz
- Spices - 2 teaspoons
- Butter - 2 tablespoons
- Scallions - 1 piece
- 10% cream - 1½ cups
- Sun-Dried Tomatoes - 2 tablespoons
- Salt - ¼ teaspoon
- Fresh basil leaves - ¼ teaspoon
- Ground Black Pepper - 0.1 teaspoons
- Garlic chips - 0.1 teaspoons
- Grated Pecorino Pepato Cheese - 1.1 oz
Step by Step guide
Step 1
Coat the chicken in Cajun seasoning.
Step 2
Fry the chicken in butter or margarine in a large skillet over medium heat until tender, about 5-7 minutes.
Step 3
Reduce the heat, add the green onion, cream, tomatoes, basil, salt, garlic powder, black pepper, and continue cooking.
Step 4
Top with hot noodles and sprinkle with Parmesan cheese.
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