Creamy Cutlet with Mozzarella
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Creamy Cutlet with Mozzarella
Ingredients
- Marbled Beef - 1 piece
- Melted Cheese - 0.7 oz
- Butter - 1 tablespoon
- Olive Oil - 3 tablespoons
- Grill Meat Spice Blend - to taste
- Salt - to taste
Step by Step guide
Step 1
Heat olive oil with spices in a skillet.
Step 2
Add butter.
Step 3
Place the minced meat patty with a diameter of about 10 cm.
Step 4
Once the bottom side is browned, flip it over. Reduce heat to medium.
Step 5
After 5 minutes, flip again and cover with mozzarella.
Step 6
Season with paprika and black pepper. Cook for another 3 minutes.
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