Creamy Fusilli Pasta with Cheese
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Creamy Fusilli Pasta with Cheese
Ingredients
- Pasta shells - 12.3 oz
- Grated Pecorino Pepato Cheese - 8 tablespoons
- Cream - 7 fl oz
- Garlic - 3 pieces
- Sumac - ½ teaspoon
- Ground Black Pepper - 0.3 teaspoon
- Pink Himalayan Salt - 1 teaspoon
- Unrefined Sunflower Oil - 1 tablespoon
- Ground Nutmeg - ½ teaspoon
Step by Step guide
Step 1
Place a pot of water on high heat. After a minute, add salt and oil.
Step 2
Once the water boils, add the pasta, reduce the heat, and cook according to the package instructions.
Step 3
A couple of minutes before the cooking time is up, add the sumac.
Step 4
Then season with black pepper. Stir well.
Step 5
Finely chop the garlic.
Step 6
One minute before it's done, add the garlic and stir.
Step 7
As soon as the time indicated on the package is up, drain the water.
Step 8
Add the cream and stir. Let it sit for a minute.
Step 9
Add the nutmeg.
Step 10
Add the grated cheese.
Step 11
Mix thoroughly.
Step 12
Then top with a little more grated cheese.
Step 13
Serve immediately. Add more salt if necessary.
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