Creamy Garlic Penne Pasta
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Creamy Garlic Penne Pasta
Ingredients
- Penne Pasta - 15.9 oz
- Butter - 2 tablespoons
- Garlic - 2 cloves
- All-purpose flour - 2 tablespoons
- Chicken Broth - ¾ cup
- Milk - ¾ cup
- Parsley - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Parmesan cheese - 1.4 oz
Step by Step guide
Step 1
Melt the butter in a medium saucepan, add the garlic.
Step 2
Cook for 1 minute over medium heat.
Step 3
Add the flour and cook for 1 minute, stirring constantly.
Step 4
Stir in the broth and milk and cook, stirring frequently, until the sauce comes to a boil and thickens.
Step 5
Add the parsley, salt, pepper, and cheese.
Step 6
Stir until the cheese melts.
Step 7
Combine the hot pasta with the sauce and serve immediately.
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