Creamy Gorgonzola Sauce
0
0
Sauces and Marinades | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This sauce is perfect for pasta, boiled potatoes, vegetables, and scaloppine.
Ingredients
- Cream 22% - 3 fl oz
- Goat cheese - 7.1 oz
- Ground Nutmeg - to taste
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the cream over low heat.
Step 2
Break the Gorgonzola into pieces and gently mash it with a fork. Add the cheese to the hot cream and let it simmer for 8 minutes over medium heat, stirring constantly.
Step 3
Remove the cheese mixture from the heat and, while stirring continuously, add the lemon juice, then add the nutmeg and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.