Creamy Gorgonzola Sauce
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Sauces and Marinades | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This sauce pairs perfectly with pumpkin dishes, such as <a href=http://eda.ru/recipe/11510/>pumpkin gnocchi</a>.
Ingredients
- Butter - 1 tablespoon
- Garlic - 1 clove
- Milk - 2 fl oz
- Cream (40%) - 1 fl oz
- Goat cheese - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Melt the butter in a skillet.
Step 3
Add finely chopped garlic and sauté for a minute.
Step 4
Pour in the milk and cream, and add the crumbled cheese.
Step 5
Season with salt and pepper to taste.
Step 6
Cook for a few minutes until slightly thickened.
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