Creamy Mussels with Mozzarella
Main Dishes | Mediterranean cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Creamy Mussels with Mozzarella
Ingredients
- Frozen White Mushrooms - 8.8 oz
- Butter - 0.7 oz
- Olive Oil - 1 tablespoon
- Cream 22% - 6 fl oz
- Brie cheese - 2.6 oz
- Nutmeg - ½ teaspoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Pour boiling water over the mussels.
Step 2
Exactly 1 minute later, drain the water.
Step 3
In a deep skillet, melt the butter and olive oil.
Step 4
Add the mussels.
Step 5
Stir after 2 minutes.
Step 6
After another minute, add salt, stir, and reduce the heat.
Step 7
Pour in the cream.
Step 8
After 3 minutes, season with black pepper. Stir.
Step 9
After 1 minute, add the nutmeg.
Step 10
Then add the finely chopped cheese. Stir.
Step 11
As soon as the cheese melts, remove from heat, transfer to a deep dish, and serve.
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