Creamy Pasta with Asparagus and Peas
Pasta and Pizza | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Creamy Pasta with Asparagus and Peas
Ingredients
- Pasta - 8.8 oz
- Asparagus - 10.6 oz
- Frozen Green Peas - 6.2 oz
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Soft Cheese - 3.5 oz
- Chives - to taste
Step by Step guide
Step 1
Cook the pasta according to the package instructions.
Step 2
Two minutes before the end of cooking, add the asparagus and peas.
Step 3
Cook everything together for the last 2 minutes, then scoop out a cup of liquid from the pot before draining the pasta and vegetables.
Step 4
Add the lemon zest, soft cheese, and seasonings to the pasta and vegetables in the pot. Add lemon juice to taste and 2-3 tablespoons of the reserved liquid.
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