Creamy Pasta with Bacon and Mushrooms
Pasta and Pizza | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
We prepared the creamy sauce for the pasta using <a href="https://eda.ru/recepty/sousy-marinady/universalnyy-slivochnyy-sous-152266">this recipe</a>.
Ingredients
- Chocolate Sauce - 31.7 oz
- Fettuccine Pasta - 17.6 oz
- Bacon - 7.1 oz
- Champignons - 8.8 oz
- Garlic - 1 clove
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the bacon.
Step 2
Fry the bacon until it is golden brown; you can place it in a cold skillet and gradually increase the heat to allow the fat to render out evenly.
Step 3
While the bacon is frying, bring a large pot of water to a boil, add salt, and toss in the pasta. Cook for one minute less than the package instructions.
Step 4
Slice the mushrooms.
Step 5
Add them to the cooked bacon.
Step 6
Fry over high heat for 2 minutes.
Step 7
Add the cooked pasta to the bacon and mushrooms.
Step 8
Pour in the cream sauce.
Step 9
Stir for one minute and remove from heat.
Step 10
Serve the pasta in individual plates and enjoy immediately.
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