Creamy Pasta with Beet Greens
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Creamy Pasta with Beet Greens
Ingredients
- Beet Greens - 15.9 oz
- Olive Oil - 1 tablespoon
- Garlic - 2 cloves
- Onion - ¼ piece
- Tomatoes - 2 pieces
- Yogurt - 3.9 oz
- Milk - ½ cup
- Grated Parmesan cheese - 1.1 oz
- Fettuccine Pasta - 8.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and chop the beet greens into small pieces.
Step 2
Heat the oil in a 2-liter saucepan over medium to high heat for 1-2 minutes.
Step 3
Add the beet greens, garlic, and onion; cook for 1-2 minutes, stirring occasionally.
Step 4
Add the tomatoes, yogurt, milk, Parmesan, cooked pasta, salt, and pepper to taste; mix well.
Step 5
Serve the dish warm.
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