Creamy Pasta with Canned Mushrooms
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
P.S. If you add the seasoning 'Knorr White Mushrooms' to this pasta, you will achieve an incredible taste and aroma.
Ingredients
- Spaghetti - 8.8 oz
- Canned Mushrooms - 6 oz
- 10% cream - 17 fl oz
- Onion - 1 head
- Garlic - 2 cloves
- Sour Cream - 2 tablespoons
- Basil - to taste
- Grated Cheese - to taste
Step by Step guide
Step 1
Cook the spaghetti until al dente.
Step 2
Sauté the mushrooms with their juice in a pan for 10 minutes, then add the onion and garlic, and continue to sauté for 5 minutes on low heat.
Step 3
Add the spaghetti to the pan, mix in the sour cream, and gradually pour in the cream.
Step 4
Season with basil or Provençal herbs, let the pasta sit, sprinkle with cheese, and Bon Appetit!
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