Creamy Pasta with Vegetables
Pasta and Pizza | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Creamy Pasta with Vegetables
Ingredients
- Penne Pasta - 12.3 oz
- Broccoli florets - 4.9 oz
- Zucchini - 2 pieces
- Olive Oil - 1 tablespoon
- Cream Cheese - 3.5 oz
- Grated Parmesan cheese - 1.8 oz
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Basil - to taste
- Sugar Snap Peas - 3.5 oz
Step by Step guide
Step 1
Cook the pasta according to the package instructions. Three minutes before it's done, add the broccoli and peas. Drain the water.
Step 2
Meanwhile, sauté the zucchini over low heat for 7-8 minutes until pale golden. When the pasta is ready, add 6 tablespoons of water from the pot, the Parmesan cheese, lemon zest, and half of the lemon juice along with the spices to the zucchini. Stir to create a smooth sauce.
Step 3
Combine the pasta with the vegetables, add basil, and the remaining lemon juice. Add spices to taste.
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