Creamy Picanha with Rosemary
Main Dishes | Brazilian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Creamy Picanha with Rosemary
Ingredients
- Picanha - 11.5 oz
- Olive Oil - 2 tablespoons
- Butter - 2 tablespoons
- Dried Rosemary - ½ teaspoon
- Lemon-Pepper Mix - ½ teaspoon
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Prepare the ingredients. Let the meat breathe at room temperature for a bit.
Step 2
Brush the meat with olive oil on both sides.
Step 3
Place the steaks on a dry, hot skillet with the fatty side down.
Step 4
After 2–3 minutes, turn the steak on its side. Continue to sear on high heat.
Step 5
Once the bottom side is browned, flip it over.
Step 6
Add ground pepper. Sear for about 2 minutes.
Step 7
Flip and add rosemary.
Step 8
Reduce the heat to low and cover with a lid. Cook for about 4 minutes.
Step 9
Place a piece of butter on a piece of foil.
Step 10
Season with ground black pepper.
Step 11
Remove from heat. Drizzle the meat with the juices two to three times.
Step 12
Cover again with a lid for 1 minute.
Step 13
Place the steaks in the foil and add a bit of butter on each piece.
Step 14
Wrap the steaks in foil.
Step 15
Serve with hot sauce after 5 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.