Creamy Pumpkin Cream Soup
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Creamy pumpkin cream soup
Ingredients
- Pumpkin - 14.1 oz
- Onion - 1 head
- Garlic - 1 clove
- 10% cream - 3 fl oz
- Water - 1½ glasses
- Salt - to taste
- Shelled pumpkin seeds - 0.7 oz
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Heat vegetable oil in a pot. Sauté the chopped onion and garlic until soft.
Step 2
Chop the pumpkin finely, add it to the onion, and sauté for 2–3 minutes. Add water and salt. Cook over medium heat for 10 minutes until the pumpkin is tender. Blend the soup until smooth, then stir in the cream. Return to the heat and bring to a boil.
Step 3
Pour into plates and garnish with pumpkin seeds.
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