Creamy Salad Dressing
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
To extract juice from the beet, grate one small peeled root on a grater, then transfer it to a cheesecloth bag and squeeze the liquid into a bowl. Serve the dressing with salads containing cabbage, beets, and fresh greens.
Ingredients
- Whipped Cream - 8 fl oz
- Beetroot - 0 fl oz
- Meyer Lemon Juice - 1 fl oz
- Salt - to taste
- Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mix the freshly whipped cream with lemon juice, beet juice, a pinch of salt, and a pinch of sugar.
Step 3
Stir thoroughly.
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