Creamy Salmon Steak
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Creamy Salmon Steak
Ingredients
- Salmon - 14.1 oz
- 33% Cream - 3 fl oz
- Rosemary - 1 sprig
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Lime - 1 piece
- Herbes de Provence - 1 tablespoon
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Cut the garlic clove in half.
Step 2
Add the garlic to the heated olive oil in the skillet.
Step 3
Add the rosemary.
Step 4
Place the steak in the skillet and sear on high heat for 2–3 minutes.
Step 5
Sprinkle with lime juice.
Step 6
Flip and season with pepper.
Step 7
After 2–3 minutes, add the cream and simmer for about 5 minutes over medium heat.
Step 8
Add the herbs de Provence and simmer for another 2–3 minutes.
Step 9
Season with salt and remove from heat.
Step 10
Transfer to a plate and serve.
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