Creamy Shrimp Sauce with Mint
Sauces and Marinades | European cuisine
⏳ Time
2 days 23 hours 15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
The sauce pairs well with pasta, boiled potatoes, and rice. If left in the refrigerator overnight, the sauce will thicken and can be spread on bread or served as a dip for chips (crackers).
Ingredients
- Peeled Cooked Shrimp - 14.1 oz
- Cream 22% - 13 fl oz
- Fresh Mint - 0 oz
- Roquefort cheese - 3.5 oz
Step by Step guide
Step 1
Boil the shrimp until cooked, then drain the water. Chop about half (a little less) into medium pieces, and place the rest in a blender.
Step 2
If you have an immersion blender, chop the mint separately first.
Step 3
Add the cream, mint, cheese (you can use any spicy cheese or even feta instead of Roquefort), and the shrimp to a bowl (or blender) and blend until smooth. If you prefer a thinner sauce, you can add more cream (cream can be replaced with whole milk).
Step 4
Add the previously chopped shrimp to the sauce.
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