Creamy Soup with Roasted Yellow Bell Pepper
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
I used medium potatoes and bell peppers. When preparing the soup, consider what consistency you prefer and adjust the amount of potatoes and broth accordingly.
Ingredients
- Orange Bell Peppers - 1.4 oz
- Salad Potatoes - 4 pieces
- Onion - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 tablespoons
- Chicken Broth - 1 qt
Step by Step guide
Step 1
Cut the bell pepper in half and place it on a baking sheet skin side up. Roast in the oven under the broiler (or on a regular grill) for about 10 minutes. Let cool, peel off the skin, and chop coarsely.
Step 2
Peel and dice the onion and potatoes, then sauté them in vegetable oil. Add everything to the broth and cook until the vegetables are tender.
Step 3
Add the bell pepper and blend everything until smooth.
Step 4
Season with salt and pepper; serve.
Step 5
The soup pairs well with croutons made from white bread.
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