Creamy Spaghetti with Cheese and Spices
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This spaghetti can be served as a side dish with fish or chicken.
Ingredients
- Spaghetti - 7.1 oz
- Garlic - 2 cloves
- Salt - to taste
- Vegetable Oil - to taste
- Cream 22% - 5.3 oz
- Aged gouda cheese - 3.5 oz
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Cook the spaghetti.
Step 2
While they are cooking, finely chop the garlic and lightly sauté it in vegetable oil (just for a minute). Add the cream and bring to a boil. Add the grated cheese, salt, pepper, and spices to taste. You can use any 'dried vegetable' spices, which should include dill, parsley, carrot, onion, and garlic. Cook on low heat for a few minutes, stirring.
Step 3
When you see that the sauce has turned into a homogeneous mass, add the cooked spaghetti. Mix well and cook on low heat for a few minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.