Creamy Striploin Steak
Main Dishes | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Creamy Striploin Steak
Ingredients
- Striploin steak - 1 piece
- Butter - 0.5 oz
- Olive Oil - 1 tablespoon
- Chili jam - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Let the meat rest at room temperature for 5 minutes.
Step 2
Heat olive oil in a grill pan and place the striploin in it.
Step 3
Season with salt.
Step 4
Add ground black pepper.
Step 5
Once the bottom side is browned, flip it over. Reduce the heat to medium and cook for another 5–6 minutes.
Step 6
Grease the foil with butter.
Step 7
Place the steak on the butter.
Step 8
Top with a thin slice of butter.
Step 9
Wrap in foil.
Step 10
After 5 minutes, remove from the foil, transfer to a plate, drizzle with sauce, and serve.
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