Creamy Tomato Pasta with Fish
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Creamy Tomato Pasta with Fish
Ingredients
- Spaghetti - 5.3 oz
- Red drum fish - 10.6 oz
- Cream - 1.8 oz
- Cherry Tomato Confit - 6 pieces
- Pesto - 0.7 oz
- Parmesan Cheese - 1.8 oz
- Vegetable Oil - 0 fl oz
- Salt - 0.1 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Plate the dish, sprinkle with the remaining cheese, and serve.
Step 2
Boil the pasta in salted water until al dente.
Step 3
Cut the tomatoes into quarters.
Step 4
Sauté the previously thawed and cubed fish in a drop of vegetable oil over medium heat until golden brown.
Step 5
Next, sauté the tomatoes separately.
Step 6
Add the fish to the tomatoes.
Step 7
Then add the cooked pasta, season with salt, pepper, and pesto to taste, and mix.
Step 8
Pour in the cream and mix.
Step 9
Grate the cheese and add half to the sauce, mix and bring to the desired consistency.
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