Creamy Tomato Pasta with Fish
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Creamy Tomato Pasta with Fish
Ingredients
- Spaghetti - 5.3 oz
- Red drum fish - 10.6 oz
- Cream - 1.8 oz
- Cherry Tomato Confit - 6 pieces
- Pesto - 0.7 oz
- Parmesan Cheese - 1.8 oz
- Vegetable Oil - 0 fl oz
- Salt - 0.1 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the pasta in salted water until al dente.
Step 3
Cut the tomatoes into quarters.
Step 4
Sauté the previously thawed and cubed fish in a drop of vegetable oil over medium heat until golden brown.
Step 5
Next, sauté the tomatoes separately.
Step 6
Add the fish to the tomatoes.
Step 7
Then add the cooked pasta, season with salt, pepper, and pesto to taste, and mix.
Step 8
Pour in the cream and mix.
Step 9
Grate the cheese and add half to the sauce, mix and bring to the desired consistency.
Step 10
Plate the dish, sprinkle with the remaining cheese, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.