Creamy Yakitori with Chicken Hearts
Main Dishes | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Creamy Yakitori with Chicken Hearts
Ingredients
- Chicken hearts - 8.8 oz
- 33% Cream - 3 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Garlic - 2 cloves
- Soy Sauce - 2 fl oz
- Vegetable Oil - 3 fl oz
- Oregano - to taste
Step by Step guide
Step 1
Rinse the hearts and clean them of membranes. Marinate the hearts in vegetable oil mixed with soy sauce for about 15 minutes.
Step 2
Soak wooden skewers in cool water.
Step 3
Heat a skillet and add a little oil.
Step 4
Crush the garlic cloves with the side of a knife and sauté them in the skillet for about one and a half minutes, then remove them.
Step 5
Important - do not chop the garlic - just crush it, as it will release its aroma well. Drain the hearts from the marinade and thread 4 hearts onto each skewer. Place them in the skillet and fry for 6-7 minutes, turning them occasionally.
Step 6
Then pour in the cream, add salt, pepper, and oregano, and cook for another 3-5 minutes. After that, remove the skewers.
Step 7
The Yakitori is ready. It is best served with steamed rice.
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