Creme Fraiche
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Sauces and Marinades | French cuisine
⏳ Time
10 minutes
🥕 Ingredients
2
🍽️ Servings
8
Description
Creme Fraiche
Ingredients
- 10% cream - 8 fl oz
- Kefir - 2 tablespoons
Step by Step guide
Step 1
In a jar, mix room temperature cream with kefir.
Step 2
Leave at room temperature for 12-24 hours.
Step 3
Stir gently and transfer to the refrigerator.
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