Creole Chicken with Rice and Vegetables
Main Dishes | Caribbean cuisine
⏳ Time
40 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Creole Chicken with Rice and Vegetables
Ingredients
- Onion - 1 head
- Garlic - 2 cloves
- Celery salt - 5 oz
- Orange Bell Peppers - 2 pieces
- Poultry - 20 oz
- Tiger shrimp in brine - 16 pieces
- Vegetable Oil - 2 tablespoons
- Parsley - 1 bunch
- Rice - 10 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 1 piece
- Chicken Broth - 15 fl oz
- Meyer Lemon Juice - 4 tablespoons
Step by Step guide
Step 1
Chop the onion and garlic. Dice the celery and green bell pepper, and cut the red bell pepper into strips.
Step 2
Slice the chicken breast and sauté in vegetable oil. Remove the meat, and in the remaining oil, sauté the vegetables. Add the rice and simmer for 5 minutes.
Step 3
Pour in the tomato juice and broth. Add the meat and bay leaf. Cover and simmer for 20 minutes. Season with salt and pepper.
Step 4
Peel the shrimp, drizzle with lemon juice, and add to the stew. Simmer for 8 minutes.
Step 5
Chop the parsley and sprinkle over the finished dish.
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