Creole Rabbit
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Creole Rabbit
Ingredients
- Rabbit - 7.1 oz
- Onion - 1 head
- Ham - 1.4 oz
- Dark rum - 1 teaspoon
- Dry White Wine - 1 teaspoon
Step by Step guide
Step 1
Combine 200 grams of rabbit, 40 grams of diced ham, and 1 sliced onion, season with salt and pepper, add 1 teaspoon of rum and 1 teaspoon of dry white wine, and let it marinate for 1–2 hours.
Step 2
Sear the rabbit in the oven until partially cooked, then continue cooking until done.
Step 3
Place the cooked rabbit on a plate, drizzle with sauce, and garnish with herbs. Serve with boiled rice and beans.
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