Creole Shrimp Spaghetti

Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Can be made with other pasta and without wine

Ingredients

Spaghetti - 17.6 oz
Butter - 3 tablespoons
Shrimp - 17.6 oz
Dry White Wine - ½ cup
Red Curry Powder - 2 teaspoons
Baking Tomatoes - 5 pieces
Cheese Spread - 0.7 oz
Cream - 2½ cups
Ground Black Pepper - to taste
Parsley - to taste

Step by Step guide

Step 1

In a large pot, pour in water and a tablespoon of vegetable oil, bring to a boil. Add the pasta to the pot of water and cook for 10-12 minutes. Drain in a colander, rinse with warm water, and drain again.

Step 2

For the sauce, melt the butter in a saucepan, add the shrimp and sauté until they turn pink. Remove the shrimp and set aside. In the pot where the shrimp were cooked, add the wine, chopped tomatoes, spices, cream, and finely chopped cheese. Simmer on low heat for about 10 minutes.

Step 3

Then add the cooked spaghetti and shrimp to the sauce. Heat on low for 1-2 minutes, gently tossing. Serve the spaghetti on a plate, drizzle with sauce, top with shrimp, and garnish with chopped parsley.