Creole Sweet Potato Salad
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Creole Sweet Potato Salad
Ingredients
- Young Spinach "Belaya Dacha" - 2.6 oz
- Avocado - 2 pieces
- Spanish onions - 5.3 oz
- Marinated cherries - 8.8 oz
- Sweet Potato - 31.7 oz
- Cilantro - 1.8 oz
- Shelled pumpkin seeds - 1.1 oz
- Lime - 2 pieces
- Olive Oil - 0 fl oz
- Honey - 2 spoons
- Chili Flakes - ½ spoons
- Salt - to taste
Step by Step guide
Step 1
Wrap the sweet potato in foil and bake in an oven preheated to 356°F for 40 minutes.
Step 2
Slice the onion into rings and cut the cherry tomatoes in half.
Step 3
Scoop the baked sweet potato out of its skin with a spoon and chop it with a knife. Roughly chop the cilantro.
Step 4
Peel the avocado and cut it into strips.
Step 5
For the dressing, squeeze the juice from the limes and mix it with olive oil, honey, chili flakes, and salt using a whisk.
Step 6
Combine all the ingredients and mix well. Let the salad sit for a while to allow the flavors to meld. Serve topped with toasted pumpkin seeds.
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