Crepe Lasagna
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
17
🍽️ Servings
6
Description
Crepe lasagna is a delightful dish that combines the delicate texture of crepes with layers of savory fillings. This recipe is perfect for a cozy dinner or a gathering with friends, offering a unique twist on traditional lasagna. Each layer is filled with a rich mixture of cheese, vegetables, and your choice of protein, all baked to perfection. Serve it with a fresh salad for a complete meal that everyone will love.
Ingredients
- Wheat Flour - 1.1 oz
- Chicken Egg - 2 pieces
- Milk - 1 qt
- Water - 2 fl oz
- Sugar - 0.7 oz
- Vegetable Oil - 1 fl oz
- Butter - 1.8 oz
- Onion - 5.3 oz
- Passata Tomato Sauce - 17.6 oz
- Aged gouda cheese - 5.3 oz
- Melted Cheese - 7.1 oz
- Ground meat - 28.2 oz
- Grill Meat Spice Blend - to taste
- Parsley - 0.5 oz
- Garlic - 3 cloves
- Salt - to taste
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, whisk the eggs with the sugar, then pour in half of the milk and mix well.
Step 3
Gradually incorporate 250 grams of sifted flour into the egg mixture.
Step 4
Pour in the water and mix. The batter should have a consistency similar to yogurt.
Step 5
Finally, add salt and vegetable oil, stir again, and let it sit for 10 minutes.
Step 6
Dice the onion into small cubes.
Step 7
In a skillet, heat olive oil and sauté the onion until golden brown.
Step 8
Add the ground meat and cook, breaking it into small pieces with a potato masher.
Step 9
When the meat mixture changes color, add the tomato sauce, finely chopped garlic, spices, and salt. Stir well.
Step 10
Add finely chopped parsley and cover with a lid.
Step 11
In a small saucepan, melt the butter, add the remaining flour, and stir until smooth.
Step 12
Gradually pour the remaining milk into the saucepan in several stages, whisking thoroughly each time. Over medium heat, stirring constantly, bring the sauce to a consistency similar to that of jelly. Finally, season with salt and pepper.
Step 13
Fry the pancakes on a well-heated skillet on both sides. You will need about ten pancakes for the lasagna.
Step 14
Place a pancake at the bottom of the dish, then layer several pancakes overlapping on the sides. This will make it easier to remove the lasagna from the dish.
Step 15
Place the meat filling at the bottom, drizzle it with béchamel sauce, and cover with a crepe.
Step 16
Layer all components in the same order, topping the final pancake with a small amount of grated cheese. Cover the lasagna with the pancakes hanging over the edges of the dish, and sprinkle the remaining cheese on top. Bake the lasagna in the oven for 10 minutes.
Step 17
Serve the crepe lasagna hot.
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