Crepe Pie with Tomatoes, Mushrooms, and Cheese

Pasta and Pizza | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Crepe Pie with Tomatoes, Mushrooms, and Cheese

Ingredients

Egg white - 3 pieces
Milk - 10 fl oz
Wheat Flour - 5.3 oz
Herbs - 1 bunch
Pickled Chanterelles - 10.6 oz
Tomatoes - 4 pieces
Salt - to taste
Grated Pecorino Pepato Cheese - 7.1 oz
Garlic - 2 cloves
Sugar - 1 teaspoon

Step by Step guide

Step 1

First, we will prepare the crepes. For this, beat the eggs with the milk, then add the flour, salt, and sugar. Finely chop the herbs and add them to the crepe batter. Fry the crepes in a preheated pan on both sides. You will get about 5–6 crepes.

Step 2

Slice the tomatoes into rounds, grate the cheese on a coarse grater, clean the mushrooms, slice them, and lightly sauté them with a bit of salt. If you are using garlic, crush it with a garlic press.

Step 3

Now we assemble the pie. For this, place one crepe in a baking dish, add some tomatoes (season with salt and pepper), mushrooms, and sprinkle with cheese and garlic, cover with a second crepe, and continue layering.

Step 4

The top crepe is only sprinkled with cheese, and we send the pie to a preheated oven at 356°F. Let the finished pie cool slightly and serve it hot or cold.