Crepes

Main Dishes | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Crepes

Ingredients

Egg white - 1 piece
Wheat Flour - 3.5 oz
Baking Powder - ½ teaspoon
Salt - to taste
Milk - 10 fl oz
Safflower Oil - to taste

Step by Step guide

Step 1

Lightly beat the eggs in a bowl, add the flour and salt, and slowly pour in the milk. Whisk until there are no lumps, then strain the batter through a sieve into another bowl or mug. Leave in the refrigerator for 30 minutes.

Step 2

Place a frying pan over medium or high heat, add a little sunflower oil. Wait until the oil starts to smoke lightly.

Step 3

Drain the excess oil, then pour a ladleful of batter to cover the bottom in a thin layer. Put the pan back on the heat and cook the crepe for 2-3 minutes until the bottom is light golden brown.

Step 4

Flip the crepe and cook for another 1-2 minutes, then slide the crepe from the pan onto a plate.

Step 5

Serve immediately — you can fold or roll it up, sprinkle with sugar, and garnish with lemon slices. Continue making crepes until the batter is finished. Add oil as needed.