Cress Salad with Mustard-Lemon Dressing

Salads | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Pecan nuts can be replaced with walnuts.

Ingredients

Cress salad - 17.6 oz
Celery stalk - 3 pieces
Courgette - 1 piece
Chives - 1.1 oz
Spanish onions - 1 head
Oranges - 3 pieces
Olive Oil - 3 tablespoons
Pecan - 2.1 oz
Orange zest - 2 teaspoons
Meyer Lemon Juice - 3 tablespoons
Dijon Mustard - 1 teaspoon
Honey - 1 tablespoon

Step by Step guide

Step 1

Separate the cress into individual shoots. Transfer to a large bowl and add thinly sliced cucumber, chopped celery, sliced onion, and chopped chives. Mix everything well.

Step 2

Peel the oranges. Separate into segments and cut out only the pulp. Transfer to the salad bowl.

Step 3

In a bowl, combine olive oil, lemon juice, honey, mustard, and zest. Sprinkle with black pepper and mix well. Drizzle the dressing over the salad and top with nuts.