Crimean Stew
Main Dishes | Ukrainian cuisine
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Crimean Stew
Ingredients
- Lamb - 5.3 oz
- Apple - 1.8 oz
- Onion - 0.7 oz
- Clarified Butter - 0.7 oz
- Passata Tomato Sauce - 1.8 oz
- Potato - 10.6 oz
- Raisins - 0.7 oz
- Sour Cream - 0.4 oz
- Red Grape Juice - 0.2 oz
- Wheat Flour - 3.5 oz
- Chicken Egg - ½ piece
- Water - 0 fl oz
- Salt - 0.7 oz
Step by Step guide
Step 1
Cut the lamb brisket into pieces, salt it, fry it, pour in the tomato-sour cream mixture, and simmer for 8–10 minutes. In a separate pan, fry the potatoes in butter.
Step 2
Slice the apples into wedges. Make the dough from flour, half an egg, and water.
Step 3
Distribute the apples, fried potatoes, and 2 pieces of meat into pots, add raisins and wine, pour in the sauce in which the meat was cooked, cover with a dough lid, and place in the oven for 8–10 minutes.
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