Crispy Asian Chicken Salad
0
0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Crispy Asian Chicken Salad
Ingredients
- Skin-On Chicken Breasts - 1½ pieces
- Canned water chestnuts - 6 pieces
- Carrot - 1 piece
- Celery stalk - 1 piece
- Clear Apple Juice - ½ piece
- Peanut Butter - 1 tablespoon
- Rice Vinegar for Sushi - 1 tablespoon
- Soy Sauce - ¾ teaspoon
- Mayonnaise - 2 tablespoons
- Chives - 1 tablespoon
- Roasted Peanuts - ¼ cup
- Sesame Oil - 1 teaspoon
Step by Step guide
Step 1
In boiling water, cook the chicken breasts until done. Drain and cool. Cut into small cubes and transfer to a bowl.
Step 2
Add finely chopped chestnuts, grated carrot, finely chopped celery, and finely chopped apple. Mix well.
Step 3
In another bowl, combine peanut oil, soy sauce, and vinegar. Add mayonnaise and finely chopped chives. Mix well and drizzle the dressing over the salad. Toss again, transfer to a serving bowl, sprinkle with peanuts, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.