Crispy Asian Vegetable Salad with Coconut
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0
⏳ Time
10 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Crispy Asian Vegetable Salad with Coconut
Ingredients
- Snap Peas - 1 cup
- Peanut Sprouts - 1 cup
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Chopped Green Onions - 4 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Scallions - 2 pieces
- Unsweetened shredded coconut - 4 tablespoons
- Roasted Peanuts - 4.2 oz
- Soy Sauce - 1 tablespoon
- Peanut Butter - 1 tablespoon
- Brown Sugar - 1 tablespoon
- Sesame Oil - 1 teaspoon
- Chili jam - 1 teaspoon
- Lime - 1 piece
Step by Step guide
Step 1
Thinly slice the sugar snap peas, carrot, and red bell pepper.
Step 2
In a bowl, combine the sugar snap peas, bean sprouts, carrot, red bell pepper, cilantro, mint, chopped green onion, coconut, and peanuts.
Step 3
In a small bowl, mix together the peanut butter, soy sauce, brown sugar, sesame oil, chili sauce, lime juice, and grated lime zest.
Step 4
Drizzle the dressing over the salad and gently toss to combine.
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