Crispy Baked Potatoes with Green Onions
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Main Dishes | European cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Crispy Baked Potatoes with Green Onions
Ingredients
- Potatoes - 3 lbs
- Olive Oil - 4 tablespoons
- Green onions - 6 pieces
- Sour Cream - 6 tablespoons
- Thyme leaves - 0.1 oz
Step by Step guide
Step 1
Preheat the oven to 140°C. Bake the potatoes for 2 hours.
Step 2
In a small baking dish, toss the potatoes with olive oil, most of the green onions, thyme, and seasonings.
Step 3
Increase the oven temperature to 220°C. Drizzle the potatoes lightly with oil and roast for 30-40 minutes until golden and crispy.
Step 4
Spread with sour cream and sprinkle with green onions.
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