Crispy Carp on Potato Pancake

Main Dishes | Poland cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Crispy carp on potato pancake

Ingredients

Carp - 21.2 oz
Potato protein - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Citrus Zest Mix - to taste
Potato - 7.1 oz
Onion - 0.7 oz
Carrot - 1.1 oz
Chicken Egg - 1 piece
Wheat Flour - 1 tablespoon
Vegetable Oil - 10 fl oz
Sour Cream - 1.8 oz

Step by Step guide

Step 1

Rinse the carp, pat dry with a paper towel, and make thin cuts on the fillet. Add salt, pepper, and lemon zest, and let marinate.

Step 2

Peel the potatoes, grate them on a coarse grater, dice the carrot and onion, and sauté in vegetable oil until soft. Grate the potatoes on a coarse grater, add the sautéed vegetables, chicken egg, salt, pepper, and flour. Place the resulting mixture in a preheated skillet, fry on both sides, and finish in the oven.

Step 3

Heat 300 ml of vegetable oil in a saucepan. Coat the carp fillet in potato starch on all sides, roll it up with the skin inside, and deep-fry until cooked (about 3-4 minutes). Place on a paper towel to absorb excess oil.