Crispy Chicken Drumsticks

Main Dishes | Pan-Asian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Crispy Chicken Drumsticks

Ingredients

Chicken Drumstick - 28.2 oz
Paprika - 1 tablespoon
Ground Black Pepper - 1 teaspoon
Chicken Seasoning - 2 teaspoons
Corn Starch - 1 tablespoon
Wheat Flour - 1½ tablespoons
Red Curry Powder - 1 teaspoon
Toasted Sesame - to taste
Garlic - ½ head
Ketchup - 12 oz
Barbecue sauce - 1 teaspoon
Sesame Oil - 1 tablespoon
Rice Vinegar for Sushi - 1 tablespoon
Sugar - 3 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the chilled chicken drumsticks. Cut off the cartilage from the drumstick. Pull the meat away from the bone. Take foil and tightly wrap the bones of each drumstick.

Step 2

Prepare the breading: mix cornstarch, flour, paprika, black pepper, chicken seasoning, and curry powder.

Step 3

Coat each drumstick in the resulting mixture. Place the prepared pieces on a rack.

Step 4

Place the drumsticks in the preheated oven. Bake for 40 minutes at 392°F until a crispy crust forms.

Step 5

Prepare the glaze sauce. In a saucepan, pour in rice vinegar, add cane sugar, ketchup, sriracha sauce, sesame oil, salt, pepper, and minced garlic. Mix everything together. Taste and adjust seasoning.

Step 6

Remove the baked drumsticks from the oven, and if the crust is firm, it’s perfect. Drizzle the sauce over the meat.

Step 7

Return the dish to the oven for another 5 minutes at 392°F. After 5 minutes, take it out of the oven, place it on a plate, and sprinkle with sesame seeds.