Crispy Chicken in Balsamic Vinegar with Tomato and Feta Cheese Garnish
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Crispy Chicken in Balsamic Vinegar with Tomato and Feta Cheese Garnish
Ingredients
- Tomatoes - 2 pieces
- Skin-On Chicken Breasts - 1 piece
- Garlic - ½ head
- Grated Ginger Root - to taste
- Feta cheese - 4 tablespoons
- Balsamic Vinegar - to taste
- White Balsamic Cream - to taste
- Dried Dill Stems - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Chop the ginger root, crush the garlic cloves with a knife, and place them in a preheated skillet with vegetable oil. Sauté this mixture.
Step 2
While the ginger and garlic are frying, dice the tomatoes and add them to the skillet. Sauté the tomatoes, stirring constantly.
Step 3
After about 5 minutes, pour in the balsamic vinegar to taste and add the dried dill. Continue stirring.
Step 4
After a few minutes, add the feta cheese, cut into small cubes (it's better to buy pre-cut cheese). Stir until the cheese starts to melt.
Step 5
Serve the garnish on a plate, topping it with a few cubes of feta cheese and dill.
Step 6
Pound the chicken breast with a kitchen mallet and place it in a preheated skillet with vegetable oil. Fry on both sides until golden brown.
Step 7
Pour in the balsamic vinegar and simmer the chicken covered until cooked through.
Step 8
Serve on a plate next to the garnish and drizzle with balsamic sauce.
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