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Crispy Chicken Legs

Crispy Chicken Legs

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Main Dishes | Mexican cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

5

Description

Crispy chicken legs are a delicious and satisfying dish that can be enjoyed at any meal. Perfectly seasoned and baked to golden perfection, these chicken legs are sure to please a crowd. Serve them with your favorite sides for a complete meal.

Ingredients

  • Chicken bones - 5 pieces
  • Chicken Egg - 1 piece
  • Ketchup - 1 tablespoon
  • Breadcrumbs - 2.6 oz
  • Salt - ½ spoons
  • Vegetable Oil - 2 fl oz
  • Chicken Seasoning - 1.1 oz
  • Chopped almonds - 3.5 oz

Step by Step guide

Step 1

Wash the chicken legs and remove the skin from them.

Step 2

Whisk the egg. Add salt and ketchup. Whisk again.

Step 3

In a plastic bag or on a plate, mix the breadcrumbs with grated peanuts and spices.

Step 4

Dip the drumstick in the egg mixture.

Step 5

Then coat in breadcrumbs. Completely cover the leg with the dry mixture.

Step 6

Sauté in a preheated skillet for about 30 minutes at 374°F.

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