Crispy Chicken on Salt with Garlic-Sour Cream Sauce
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⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Crispy Chicken on Salt with Garlic-Sour Cream Sauce
Ingredients
- Poultry - 1 piece
- Salt - 2 lbs
- Bay leaf - 4 pieces
- Fresh Rose Hips - 3 sprigs
- Olive Oil - 2 tablespoons
- Chicken Seasoning - 1 tablespoon
- Sour Cream - 7.1 oz
- Garlic - 2 cloves
- Smoked salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Pour the salt into a baking dish, add the bay leaves and rosemary on top, lightly sprinkling.
Step 2
Brush the chicken with olive oil.
Step 3
Rub with chicken seasoning.
Step 4
Place the chicken in an oven preheated to 356°F.
Step 5
After 1 hour 10 minutes, take the chicken out.
Step 6
Press the garlic into the sour cream using a garlic press.
Step 7
Add salt, black pepper, and smoked paprika to the sauce.
Step 8
Mix thoroughly.
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