Crispy Chicken Sticks
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Ready crispy chicken sticks in breadcrumbs can be served on a shared platter or individually.
Ingredients
- Wheat Flour - 2.3 oz
- Skin-On Chicken Breasts - 2 pieces
- Chicken Egg - 2 pieces
- Breadcrumbs - 4.4 oz
- Vegetable Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Take three bowls or plates: in the first, mix flour, salt, and pepper; in the second, lightly beat the eggs; and in the third, place the breadcrumbs.
Step 2
Coat each piece of meat first in flour, then in egg, and finally in breadcrumbs.
Step 3
Heat a pan with vegetable oil over medium heat, place the chicken sticks in the pan, and fry them on all sides for 2–3 minutes, then remove from heat.
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