Crispy Chicken Wings
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Crispy Chicken Wings
Ingredients
- Duck wings - 2 lbs
- Breadcrumbs - 10.6 oz
- Paprika - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Seasoning - to taste
- Ground Dried Garlic - to taste
- Butter - 5.3 oz
Step by Step guide
Step 1
Prepare the chicken wings. Rinse them well.
Step 2
Cut the wings at the joint into three parts. The smallest part can be discarded.
Step 3
Thoroughly dry them with a paper towel on all sides.
Step 4
Season with salt to taste.
Step 5
Pour the breadcrumbs into a deep bowl.
Step 6
Add salt and pepper.
Step 7
Stir in the paprika.
Step 8
Add any poultry spices.
Step 9
Also add the dried garlic to the mixture.
Step 10
Mix well until uniform.
Step 11
Melt the butter.
Step 12
Place the chicken wings in a deep bowl, add the breadcrumb mixture, and mix to coat the meat completely.
Step 13
Using tongs, dip each wing in the melted butter.
Step 14
Arrange on a baking sheet lined with parchment paper. Bake in a preheated oven at 392°F for 20–25 minutes until crispy.
Step 15
Serve.
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