Crispy Chicken Wings in a Multicooker
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Crispy Chicken Wings in a Multicooker
Ingredients
- Duck wings - 6 pieces
- Soy Sauce - 1 fl oz
- Garlic - 1 clove
- Sugar - to taste
- Spices - 4 teaspoons
- Grated Ginger Root - 1 teaspoon
- Olive Oil - to taste
Step by Step guide
Step 1
Remove the skin from the wings.
Step 2
Place all ingredients in a mixing bowl and stir. Refrigerate for 24 hours, stirring occasionally.
Step 3
Then place in a lightly oiled multicooker bowl. Set to 'Bake' mode, cook for 20 minutes, then flip the wings and fry for another 20 minutes on the same setting.
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