Crispy Chickpea Salad
0
0
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Crispy Chickpea Salad
Ingredients
- Bulgur - 7.1 oz
- Pine nuts - 1.8 oz
- Leek - 1 stalk
- Olive Oil - 3 tablespoons
- Lemon Juice - 4 tablespoons
- Raisins - 1.8 oz
- Chickpeas - 14.1 oz
- Herbs - 0.1 oz
- Mixed salad greens - to taste
- Fresh Red Pepper - to taste
- Radish - to taste
- Celery stalk - 1 piece
Step by Step guide
Step 1
Cook the bulgur according to the package instructions. Let it cool.
Step 2
Lightly toast the pine nuts in a skillet over low heat until golden.
Step 3
Place all the salad ingredients in a bowl and mix thoroughly. Season to taste.
Step 4
Serve on plates, garnished with salad leaves, radishes, red pepper, and celery.
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