Crispy Coated Chicken
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pieces of chicken in this coating resemble store-bought nuggets from 'Golden Rooster'.
Ingredients
- Skin-On Chicken Breasts - 2 lbs
- Lemon - 1 piece
- Salt - 1 teaspoon
- Potato protein - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 3 tablespoons
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the chicken breast into small portion-sized pieces.
Step 2
Add salt and baking soda. Mix well.
Step 3
Drizzle with lemon juice. Add starch. Mix well.
Step 4
Let marinate for 15 minutes.
Step 5
Coat the pieces in flour.
Step 6
Fry in a heavy-bottomed pan over medium heat on both sides.
Step 7
Drain on a paper towel to remove excess oil.
Step 8
Serve with a fresh vegetable salad.
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