Crispy Eggplant Salad
0
0
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
You can substitute tomatoes with green plums, it will also be very tasty!
Ingredients
- Quinoa - 0.7 oz
- Eggplants - 1.8 oz
- Salad mix "Eats" - 0.7 oz
- Tomatoes - 2.1 oz
- Red Grape Juice - 0 fl oz
- Olive Oil - 0 fl oz
- Cilantro - 0.4 oz
- Oyster Mushrooms - 0 fl oz
- Barbecue sauce - 1 fl oz
- Sugar - to taste
- Salt - to taste
- Potato protein - 2 spoons
Step by Step guide
Step 1
Cook the quinoa.
Step 2
Slice the eggplant. Coat it in cornstarch and deep-fry until golden brown.
Step 3
Combine the warm quinoa and eggplant, then add the diced tomatoes and mixed salad greens.
Step 4
Pass the sweet and spicy sauce through a sieve, add the oyster sauce, and mix well. Dress the salad. Drizzle the salad with grapefruit juice. Season with salt and pepper, and sprinkle with chopped cilantro.
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