Crispy Kimchi Pancakes
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Crispy Kimchi Pancakes
Ingredients
- Rice Noodles - 3.5 oz
- Onion - 1 head
- Wheat Flour - ¾ cup
- Brown Sugar - 1 teaspoon
- Sesame Oil - 2½ tablespoons
- Soy Sauce - 2 tablespoons
- Minced garlic - 2 cloves
- Kimchi Cabbage - 4.2 oz
Step by Step guide
Step 1
Prepare the noodles according to the package instructions.
Step 2
Drain, rinse with cold water, and let the water drain.
Step 3
Mix the kimchi, onion, and garlic in a medium bowl. Chop the noodles and add them to the mixture, stirring to combine.
Step 4
Mix with flour, sugar, and ¼ cup of water.
Step 5
Heat a large non-stick skillet over medium-high heat.
Step 6
Pour in 1 tablespoon of oil, spreading it across the bottom. Pour the batter into the skillet.
Step 7
Reduce the heat to medium and cook for 10 minutes (after 5 minutes, carefully separate the edges from the sides of the skillet).
Step 8
Transfer the pancake to a large plate with the cooked side down.
Step 9
Reheat 1 tablespoon of oil in the skillet and place the pancake back in with the cooked side up.
Step 10
Cook for 10 minutes, pressing down occasionally.
Step 11
Meanwhile, mix ½ tablespoon of oil, soy sauce, and 2 teaspoons of water in a small bowl.
Step 12
Transfer the finished pancake to a plate, cut into 6 pieces, and drizzle with the sauce.
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